The Menu
*The above prices do not include beverages, wine (unless otherwise stated), applicable taxes and gratuities.
All menu items and prices are subject to change without notice.
Please note that weather patterns change quickly in the Okanagan Valley, and sometimes, we must close our patio due to inclement weather. Therefore, we only take the number of reservations we can accommodate indoors if we need to move our patio dining guests to tables inside. We thank you and ask for your understanding in this regard.
Our partners of choice.
We proudly support many local growers who farm organically and are dedicated to sustainable, environmentally friendly farming practices. We also recognize our responsibility to purchase ethical products, allowing us to contribute to a long-term solution for a sustainable seafood system.
To achieve our goal of providing a one-of-a-kind dining experience, we actively seek the highest-quality ingredients and suggest award-winning Burrowing Owl wines to complement your menu selections.
Fester’s Organics has been growing quality vegetables for over a decade. Doug Haggarty, the company’s founder, prides himself on his hands-on approach to his farm, from germination to delivery. Fester’s Organics is certified organic by the Similkameen Okanagan Organic Producers Association and is a member of the South Okanagan Chefs Association. Doug takes the time to personally deliver his product to us, bringing in microgreens, lettuces, peppers, carrots, and many other items at their highest quality.
Upper Bench Creamery lovingly crafts seven different wash-rind Brie and blue cheeses, which pair deliciously with food-friendly wines. They handcraft gluten-free, artisan cheeses using 100% Canadian pasteurized cow’s milk.
Codfather’s Seafood Market is a family-run business in Kelowna that has always been aware of the importance of conserving ocean resources and using them thoughtfully so that future generations can enjoy them. They are proud to be Canada’s first full-service fish market to embrace Ocean Wise.
What The Fungus | Mushrooms is a specialized mushroom cultivation farm in the Garnet Valley area of Summerland, surrounded by farmland and vineyards. Having worked in the restaurant industry for many years, owner Brian Callow recognized the high demand for mushrooms in the Okanagan, and he now successfully cultivates a variety of gourmet mushrooms for restaurants and markets.
Medley Organics (Located on the traditional, unceded territory of the Syilx people in Summerland, BC) is a 10-acre certified organic farm owned and operated by Jerome Gagne. With over a decade of expertise in cultivating diverse vegetable crops, Jerome has become a staple of the local food system, supplying high-quality produce to the Penticton Farmers’ Market and premier area restaurants. The farm operates on land secured through the B.C. Land Matching Program (BCLMP) and is a model for sustainable, “lease-proof” agriculture.
You can call Osoyoos Taxi (250) 495-7004 or Oliver Taxi (250) 498-0022 for transportation.
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