2017 Vineyard Operations Manager

Position available now!

We are now taking resumes for a mature, mechanically inclined, manager of equipment operations. The position entails overseeing and maintaining the vineyards fleet of farm vehicles and application systems, and orchestrating a seamless flow of equipment tasks with a skilled group of operators, as directed by the Vineyard Manager. Peripheral duties include health, safety, skills training and employee oversight. More details available by inquiring below.

Please submit resume &to:


2017 Wine Shop Associates

Now taking resumes for the 2017 Season!

We are seeking ambitious, dedicated and motivated individuals with a passion for wine, to join our hospitality team in the Wine Shop.  Responsibilities include pouring & promoting Burrowing Owl Estate Winery wines at the tasting bar, handling cash & credit transactions, and contributing to the overall enjoyment of our guests’ visits. Successful candidates will be: Over 19 years of age, customer oriented with a keen understanding of hospitality, available to work 3-4 days per week between April and October including weekends, and be able to stand for longer periods of time and lift & carry up to 30 lbs. Wine knowledge and previous retail experience is an asset.

Please submit resume & cover letter before March 31, 2017 to:


2017 Sonora Room Restaurant

Now taking resumes for the 2017 season!

We are currently seeking service professionals who display a passion for food and wine along with a desire to deliver an everlasting impression on our valued clientele.
Front of House staff must be willing to work a variety of shifts including split shifts and weekends as business levels dictate. Heart of House culinarians must also have schedule flexibility combined with a positive attitude and a strong work ethic.

  • Front of House
    Server assistants
  • Heart of House
    Chef de Partie
    Line cooks
    Stewards for dishwashing

Please forward resumes to:


2017 Cellar Harvest Positions

Now taking resumes for 2017.

We are seeking ambitious, dedicated and motivated individuals with a passion for wine, to join our cellar team bringing in the 2017 vintage. We are now accepting resumes for

1) Experienced harvest hands preferably with international experience.  
2) Lab Technician with bach. degree in science or equivalent wine education.

Please forward resumes to:


Additional employment contact details:

Tel:  1-250-498-0620   Fax:  1-250-498-0621   



500 Burrowing Owl Place
Oliver, BC, V0H 1T1