2020 Cellar Harvest Positions
Now taking resumes for 2020.
We are seeking ambitious, dedicated and motivated individuals with a passion for wine, to join our cellar team bringing in the vintage. We are now accepting resumes for
1) Experienced harvest hands preferably with international experience.
2) Lab Technician with Bachelor’s degree in science or equivalent wine education.
Please forward resumes to:
Vineyard Pruners – We need you!
We are seeking 5 vineyard pruners for the 2020 season starting immediately. Wage is $15 per hour. We provide electric pruners and training, and 1 – 3 years experience is an asset. For more information or to apply, contact Bruno at 250.535.2558.
Restaurant Manager – Permanent, Full Time
The Sonora Room Restaurant at Burrowing Owl Estate Winery is under new management, and we are seeking a full-time, year-round Restaurant Manager to oversee the Front of House service team and operations. The successful applicant will have the skill set and passion to deliver exceptional service to each customer who dines with us, and will have experience leading a front of house service team of 10 – 12 teammates. He or she will have wine training through WSET or ISG, and will be knowledgeable about the Oliver Osoyoos and BC Wine regions. Administrative and computer skills to schedule staff, update Squirrel, coordinate groups and events, and reconcile front of house finances are essential. The successful candidate will be a team player, have excellent communication skills and have a can-do attitude to get the job done. We offer competitive wages and will negotiate salary based on skills and experience. Extended health benefits and an RSP matching program are available.
To apply, send cover letter, resume and references to before February 21, 2020.
Wine Shop Hosts – 2020 Hospitality Season
Join our Wine Shop team! If you have a passion for sharing your knowledge of wine and the South Okanagan Okanagan Valley with visitors from around the world, in a bustling, past paced environment, this is the place to be! We are looking for part time, seasonal staff to work 2 to 3 days per week starting in April and May 2020. Wine knowledge and training such as WSET or ISG is an asset. Previous experience preferred but not a requirement. Please leave your resume at the front desk or send an email,
Sonora Room Restaurant – 2020 Hospitality Season
We are currently seeking service professionals who display a passion for food and wine along with a desire to deliver an everlasting experience for our valued clientele.
Front of House staff must be willing to work a variety of shifts including split shifts and weekends as business levels dictate. Heart of House team must also have schedule flexibility combined with a positive attitude and a strong work ethic.
- Front of House
- Heart of House
Chef de Partie
Stewards for dishwashing
Please forward resumes to:
Housekeepers – 2020 Hospitality Season
Join the Guest House team as a Housekeeper. The scenic boutique hotel adjoining the winery requires full time or part time, seasonal staff to take care of guest rooms and laundry. Previous experience preferred but not a requirement. Some benefits apply. Please leave your resume at the front desk or send an email,
Additional employment contact details:
Tel: 1-250-498-0620 Fax: 1-250-498-0621
500 Burrowing Owl Place
Oliver, BC, V0H 1T1