Harvest Time – Grape Pickers Wanted!

Are you an experienced grape picker or keenly interested in gaining experience?  Our teams work fast, only serious workers please.  As the largest Estate Winery vineyard owner in the Okanagan we have a lot of grapes to pick.  We typically start picking mid September and continue on and off until November.  Send us an email with your contact details and a short description of experience.  Nobody picks alone, so best to come with a partner if you can.  All harvesters must have valid BC work permits or SIN numbers. Please contact us at: harvest@burrowingowlwine.ca.


The Guest House is accepting applications for a front desk/receptionist and hospitality position.  This is a busy department, requiring good computer skills, organizational ability and a flair for greeting guests and the general public.  Responsibilities involve varied office functions, attention to detail, and calmness in a sometimes hectic environment. Please leave your resume at the front desk or send an email,


Join the Guest House team as a Housekeeper.  The scenic boutique hotel adjoining the winery requires full time or part time, seasonal staff to take care of guest rooms and laundry.  Previous experience preferred but not a requirement.  Some benefits apply.  Please leave your resume at the front desk or send an email,

Sonora Room Restaurant

We are currently seeking service professionals who display a passion for food and wine along with a desire to deliver an everlasting impression on our valued clientele.
Front of House staff must be willing to work a variety of shifts including split shifts and weekends as business levels dictate. Heart of House culinarians must also have schedule flexibility combined with a positive attitude and a strong work ethic.

  • Front of House
    Server assistants
  • Heart of House
    Chef de Partie
    Line cooks
    Stewards for dishwashing

Please forward resumes to:

Cellar Harvest Positions 

Now taking resumes for 2018.

We are seeking ambitious, dedicated and motivated individuals with a passion for wine, to join our cellar team bringing in the 2018 vintage. We are now accepting resumes for

1) Experienced harvest hands preferably with international experience.  
2) Lab Technician with bach. degree in science or equivalent wine education.

Please forward resumes to:

Additional employment contact details:

Tel:  1-250-498-0620   Fax:  1-250-498-0621   



500 Burrowing Owl Place
Oliver, BC, V0H 1T1