Employment

Brand Ambassador

Burrowing Owl is now accepting resumes.  This engaging and exciting role spans a wide range of tasks and duties including hosting VIP’s, working with trade onsite and in-market, public speaking, meeting with media, travelling to various regions to discuss and promote Burrowing Owl products.  The successful candidate will have a passion for food & wine, be a capable orator and have a talent and aptitude for hosting and hospitality. 

Please submit resume to:
 

See:Winejobs Canada Post

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Lab Technician

We are now accepting applications for the position of Lab Technician.  Our professionally equipped wine lab is central to our wine making process, and in addition to our in-house needs, we are certified to produce lab analysis for VQA and European export.  Our facility is small enough that you will receives hands on exposure to all aspects of wine making, but large enough that we require a dedicated task oriented individual to manage the daily outputs required by winemakers to make timely analysis based decisions.  Our cellar is a fast paced and dynamic environment. This position demands a passion for wine, a careful and methodical discipline, measured analysis and analytical approach.  Ideally, the successful candidate will have a chemistry focused university or wine based college education, 

Please submit resume to:
 

See:Winejobs Canada Post


2017 Wine Shop Associates

Now taking resumes for the 2017 Season!

We are seeking ambitious, dedicated and motivated individuals with a passion for wine, to join our hospitality team in the Wine Shop.  Responsibilities include pouring & promoting Burrowing Owl Estate Winery wines at the tasting bar, handling cash & credit transactions, and contributing to the overall enjoyment of our guests’ visits. Successful candidates will be: Over 19 years of age, customer oriented with a keen understanding of hospitality, available to work 3-4 days per week between April and October including weekends, and be able to stand for longer periods of time and lift & carry up to 30 lbs. Wine knowledge and previous retail experience is an asset.

Please submit resume & cover letter before March 31, 2017 to:
 

 

2017 Sonora Room Restaurant

Now taking resumes for the 2017 season!

We are currently seeking service professionals who display a passion for food and wine along with a desire to deliver an everlasting impression on our valued clientele.
Front of House staff must be willing to work a variety of shifts including split shifts and weekends as business levels dictate. Heart of House culinarians must also have schedule flexibility combined with a positive attitude and a strong work ethic.

  • Front of House
    Servers
    Server assistants
    Hosts
  • Heart of House
    Chef de Partie
    Line cooks
    Stewards for dishwashing

Please forward resumes to:
 

 

2017 Cellar Harvest Positions

Now taking resumes for 2017.

We are seeking ambitious, dedicated and motivated individuals with a passion for wine, to join our cellar team bringing in the 2017 vintage. We are now accepting resumes for

1) Experienced harvest hands preferably with international experience.  
2) Lab Technician with bach. degree in science or equivalent wine education.

Please forward resumes to:
 


 

Additional employment contact details:

Tel:  1-250-498-0620   Fax:  1-250-498-0621   

Email

Mail: 

Employment
500 Burrowing Owl Place
Oliver, BC, V0H 1T1