The Guest House is accepting applications for a front desk/receptionist and hospitality position. This is a busy department, requiring good computer skills, organizational ability and a flare for greeting guests and the general public. Responsibilities involve varied office functions, attention to detail, and calmness in a sometimes hectic environment. Please leave your resume at the front desk or send be email,
Join the Guest House team as a Housekeeper. The scenic boutique hotel adjoining the winery requires full time or part time, seasonal staff to take care of guest rooms and laundry. Previous experience preferred but not a requirement. Some benefits apply. Please leave your resume at the front desk or send be email,
Wine Shop Associates
Now taking resumes for the 2018 Season!
We are seeking ambitious, dedicated and motivated individuals with a passion for wine, to join our hospitality team in the Wine Shop. Responsibilities include pouring & promoting Burrowing Owl Estate Winery wines at the tasting bar, handling cash & credit transactions, and contributing to the overall enjoyment of our guests’ visits. Successful candidates will be: Over 19 years of age, customer oriented with a keen understanding of hospitality, available to work 3-4 days per week between April and October including weekends, and be able to stand for longer periods of time and lift & carry up to 30 lbs. Wine knowledge and previous retail experience is an asset.
Please submit resume & cover letter before March 31, 2018 to:
Sonora Room Restaurant
Now taking resumes for the 2018 season!
We are currently seeking service professionals who display a passion for food and wine along with a desire to deliver an everlasting impression on our valued clientele.
Front of House staff must be willing to work a variety of shifts including split shifts and weekends as business levels dictate. Heart of House culinarians must also have schedule flexibility combined with a positive attitude and a strong work ethic.
- Front of House
- Heart of House
Chef de Partie
Stewards for dishwashing
Please forward resumes to:
Cellar Harvest Positions
Now taking resumes for 2018.
We are seeking ambitious, dedicated and motivated individuals with a passion for wine, to join our cellar team bringing in the 2018 vintage. We are now accepting resumes for
1) Experienced harvest hands preferably with international experience.
2) Lab Technician with bach. degree in science or equivalent wine education.
Please forward resumes to:
Additional employment contact details:
Tel: 1-250-498-0620 Fax: 1-250-498-0621
500 Burrowing Owl Place
Oliver, BC, V0H 1T1