Marketing & Wine Shop Assistant
(Summer Contract: May 1 – Aug 31, 2019)
We are seeking a college/university student for the summer position of Marketing and Wine Shop Assistant. The successful candidate must be 19 years of age or older, as pouring wine, and handling wine sales in the Wine Shop is part of the role. The successful candidate will have strong communication, computer, organizational and interpersonal skills, as well as an enthusiasm for sharing all that the South Okanagan has to offer, with our guests. Responsibilities include greeting and welcoming guests to the winery, coordinating simple marketing projects, helping set up, run and clean up special events, and other marketing and hospitality duties as required. The ability to work weekends, and a “Serving It Right” certificate is required. Knowledge of wine is an asset but not essential.
To apply for this position, e-mail your cover letter and resume to:
The Cellar Hand position is available to individuals with a wide variety of knowledge and experience. The most important qualification is a keen interesting in making wine. Click to view add
The Guest House is accepting applications for a front desk/receptionist and hospitality position. This is a busy department, requiring good computer skills, organizational ability and a flair for greeting guests and the general public. Responsibilities involve varied office functions, attention to detail, and calmness in a sometimes hectic environment. Please leave your resume at the front desk or send an email,
Join the Guest House team as a Housekeeper. The scenic boutique hotel adjoining the winery requires full time or part time, seasonal staff to take care of guest rooms and laundry. Previous experience preferred but not a requirement. Some benefits apply. Please leave your resume at the front desk or send an email,
Sonora Room Restaurant
We are currently seeking service professionals who display a passion for food and wine along with a desire to deliver an everlasting impression on our valued clientele.
Front of House staff must be willing to work a variety of shifts including split shifts and weekends as business levels dictate. Heart of House culinarians must also have schedule flexibility combined with a positive attitude and a strong work ethic.
- Front of House
- Heart of House
Chef de Partie
Stewards for dishwashing
Please forward resumes to:
2019 Cellar Harvest Positions
Now taking resumes for 2019.
We are seeking ambitious, dedicated and motivated individuals with a passion for wine, to join our cellar team bringing in the 2019 vintage. We are now accepting resumes for
1) Experienced harvest hands preferably with international experience.
2) Lab Technician with bach. degree in science or equivalent wine education.
Please forward resumes to:
Additional employment contact details:
Tel: 1-250-498-0620 Fax: 1-250-498-0621
500 Burrowing Owl Place
Oliver, BC, V0H 1T1