Restaurant Hours


2016 Season:

Friday February 12th – Sunday February 14th:
Dinner: Friday, Saturday, & Sunday 5:00 – 8:00 pm
Brunch: Sunday Only 12:00 – 3:00 pm
Please note: no lunch service on Friday/Saturday Feb 12 & 13.

Friday February 19th to Monday, February 29th
Lunch: Friday to Sunday 12:00-4:30 pm
Dinner: Friday to Sunday 5:00-8:00 pm
Closed Monday, Tuesday, Wednesday, Thursday

Tuesday March 1st to Thursday March 31st
Lunch: Friday to Sunday 12:00 – 4:30 pm
Dinner: Thursday to Sunday 5:00-8:00 pm
Closed Monday (including Easter Monday), Tuesday, Wednesday

Friday April 1st to Saturday April 30th
Lunch: Thursday to Monday 12:00 – 4:30 pm
Dinner: Thursday to Monday 5:00 – 8:00 pm
Closed Tuesday, Wednesday

Sunday May 1st – Sunday October 16th
Lunch: 11:30 am-3:00 pm
Tapas: 3:00 – 4:30 pm
Dinner: 5:00-9:00 pm
Open 7 Days a Week

Monday October 17th to Saturday December 10th
Lunch: Friday to Sunday 12:00-4:30 pm
Dinner: Thursday to Sunday 5:00-8:00 pm
Closed Monday, Tuesday, Wednesday

Dinner Shuttle Transportation

From April 1st to October 31st, OK Wine Shuttle offers an evening dinner shuttle that starts picking up daily at 6:30 pm at the resorts and hotels in Osoyoos. The return cost is $25 per person (includes GST) and a reservation is required. Call 250-495-3278 to book a pick up. Go to www.okwineshuttle.ca for more information. 

During the low season, you can call Osoyoos taxi (250) 495-7004 or Oliver taxi (250) 498-0022.

Make a Reservation