The Menu
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Menus
BRUNCH MENU (starting April 1st, Saturday and Sunday only)
Menu items and prices are subject to change without notice.
Please note that weather patterns change quickly in the Okanagan Valley, and at times we must close our patio due to inclement weather. We therefore only take the number of reservations that we can accommodate inside, in case we need to move our patio dining guests to indoor tables. We thank you and ask for your understanding in this regard.
Our Partners of choice…
We are proud supporters of many local growers who farm organically and are dedicated to sustainable, environmentally friendly farming practices. We also recognize the responsibility that we have to purchase Oceanwise® products, allowing us to contribute to a long-term solution for a sustainable seafood system.
In order to achieve our goal of providing a one-of-a-kind dining experience, we actively seek the highest quality ingredients and provide suggestions on the award-winning Burrowing Owl wines to complement your menu selections.
Fester’s Organics has been growing quality vegetables for over a decade. Doug Haggarty, the company’s founder, prides himself on his hands-on approach to his farm, from germination to delivery. Fester’s Organics is Certified Organic by the Similkameen Okanagan Organic Producers Association and a member of the South Okanagan Chefs Association. Doug takes the time to personally deliver his product to us bringing in microgreens, lettuces, peppers, carrots and many other items at the peak of their quality.
Upper Bench Creamery lovingly crafts seven different wash –rind Brie and blue cheese, which pair deliciously with food-friendly wines. They handcraft their gluten-free, artisan cheeses using 100% Canadian pasteurized cow’s milk.
Codfather’s Seafood Market is a family-run business located in Kelowna that has always been aware of the importance of conserving our amazing ocean resources and using them thoughtfully so that future generations can enjoy them too. They are proud to be the first full-service fish market in Canada to embrace Ocean Wise.
Road 17 Arctic Char is a family company producing Arctic Char just outside of Oliver. They have selected aquaculture because of the demand, and the ability to produce healthy sustainable food. Their motto is “Know your farmer, know your food.”
What The Fungus | Mushrooms is a specialized mushroom cultivation farm in the Garnet Valley area of Summerland surrounded by farmland and vineyards. Having worked in the restaurant industry for many years, owner Brian Callow recognized the high demand for mushrooms in the Okanagan, and he now successfully cultivates a variety of gourmet mushrooms for restaurants and markets.
We also support these partners:
Poplar Grove Cheese, and Medley Organics
For transportation, you can call Osoyoos taxi (250) 495-7004 or Oliver taxi (250) 498-0022.