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Menu items and prices are subject to change without notice.
We are proud supporters of many local growers who farm organically and are dedicated to sustainable, environmentally friendly farming practices. We also recognize the responsibility that we have to purchase Oceanwise® products, allowing us to contribute to a long term solution for a sustainable seafood system.
In order to achieve our goal of providing a one of a kind dining experience, we actively seek the highest quality ingredients and provide suggestions on the award winning Burrowing Owl wines to complement your menu selections.
OUR PRIMARY PARTNERS:
Fester’s Organics has been growing quality vegetables for over a decade. Doug Haggarty the company founder prides himself with his hands on approach to his farm, from germination to delivery. Fester’s Organics is Certified Organic by the Similkameen Okanagan Organic Producers Association and a member of the South Okanagan Chefs Association. Doug takes the time to personally deliver his product to us bringing in micro greens, lettuces, peppers, carrots and many other items at the peak of their quality.
Upper Bench Creamery lovingly craft seven different wash –rind Brie and blue cheese, which pair deliciously with food-friendly wines. They hand craft their gluten free, artisan cheeses using 100% Canadian pasteurized cow’s milk.
Codfather’s Seafood Market is a family run business located in Kelowna that has always been aware of the importance of conserving our amazing ocean resources and using them thoughtfully so that future generations can enjoy them too. They are proud to be the first full-service fish market in Canada to embrace Ocean Wise.
Road 17 Arctic Char is a family company producing Arctic Char just outside of Oliver. They have selected aquaculture because of the demand, and the ability to produce healthy sustainable food. Their moto is “Know your farmer, know your food.”
Fine Points Farms, located in Oliver, is a small farm whose main crops are hydroponic lettuce and strawberries. They market most of their strawberries through the Penticton Farmers’ Market and local restaurants and weekly crops usually sell out within the first hour of the market.
WE ALSO SUPPORT
Harker’s Farm Organics, Little Qualicum Cheese, What the Funghi Farms
Dinner Shuttle Transportation
From April 1st to October 31st, OK Wine Shuttle offers an evening dinner shuttle that starts picking up daily at 6:30 pm at the resorts and hotels in Osoyoos. The return cost is $25 per person (includes GST) and a reservation is required. Call 250-495-3278 to book a pick up. Go to www.okwineshuttle.ca for more information.
During the low season, you can call Osoyoos taxi (250) 495-7004 or Oliver taxi (250) 498-0022.