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TAKE-OUT MENU (15% discount off food items with curb-side pick up)
THIS WEEK’S “PRIX FIXE” DINNER MENU (available after 5pm)
PATIO PICNIC DINING (available 12 – 5pm for take-out and Wyse Hall patio dining only)
Menu items and prices are subject to change without notice.
In compliance with new Public Health Orders, we are pleased to offer outdoor patio dining at the Sonora Room Restaurant, or room delivery for Guest House guests. The infrared patio heaters will be turned on, and blankets will be available. Plus, our take-out menu has been augmented to provide “to-go” options for visitors and Guest House guests alike.
Dress in layers, be prepared to spend some time outside, and we will enjoy the next 3 weeks – outdoors – together!
Please note that weather patterns change quickly in the Okanagan Valley, and at times we must close our patio due to inclement weather. We ask for your understanding in this regard.
We are proud supporters of many local growers who farm organically and are dedicated to sustainable, environmentally friendly farming practices. We also recognize the responsibility that we have to purchase Oceanwise® products, allowing us to contribute to a long term solution for a sustainable seafood system.
In order to achieve our goal of providing a one of a kind dining experience, we actively seek the highest quality ingredients and provide suggestions on the award winning Burrowing Owl wines to complement your menu selections.
Fester’s Organics has been growing quality vegetables for over a decade. Doug Haggarty the company founder prides himself with his hands on approach to his farm, from germination to delivery. Fester’s Organics is Certified Organic by the Similkameen Okanagan Organic Producers Association and a member of the South Okanagan Chefs Association. Doug takes the time to personally deliver his product to us bringing in micro greens, lettuces, peppers, carrots and many other items at the peak of their quality.
Upper Bench Creamery lovingly craft seven different wash –rind Brie and blue cheese, which pair deliciously with food-friendly wines. They hand craft their gluten free, artisan cheeses using 100% Canadian pasteurized cow’s milk.
Codfather’s Seafood Market is a family run business located in Kelowna that has always been aware of the importance of conserving our amazing ocean resources and using them thoughtfully so that future generations can enjoy them too. They are proud to be the first full-service fish market in Canada to embrace Ocean Wise.
Road 17 Arctic Char is a family company producing Arctic Char just outside of Oliver. They have selected aquaculture because of the demand, and the ability to produce healthy sustainable food. Their moto is “Know your farmer, know your food.”
Fine Points Farms, located in Oliver, is a small farm whose main crops are hydroponic lettuce and strawberries. They market most of their strawberries through the Penticton Farmers’ Market and local restaurants and weekly crops usually sell out within the first hour of the market.
We also support these partners:
What the Funghi Farms, Stephens Farm, Popular Grove Cheese, Local Motive
For transportation you can call Osoyoos taxi (250) 495-7004 or Oliver taxi (250) 498-0022.