The Menu
National Wine Day Food & Wine Tasting at the Sonora Room
Sunday, May 25 from 3:30 – 4:30 pm (see menu)
- 5 Food Pairings & 5 Wines
- $62.00 per Person
Father’s Day Big Reds & Big Steaks
Sunday, June 15, 12 – 8 pm (view menu)
- Lunch & Dinner
Chef’s Tasting Menu
July 1 (Canada Day) – August 30
- Local Canadian Product / Monthly Changes
- 6 courses, Dinner Only, $110.00 per Person*
- 8 courses, Dinner Only, $156.00 per Person*
Weekend Wine & Oysters Patio Happy Hour
July 5 – August 31, 3:30 – 4:30 pm
- Saturdays & Sundays
Bastille Day
July 14
- French-Inspired Features
National Cherry Day
July 16
- Chef’s Tasting Menu to Reflect All Things Cherry
National Beer Day
August 1
Wednesday Harvest Season Long Table Dinner Series
October 15 – November 19 @ 6 pm
- Dinner Only, $72.00 per person*
- Dinner with Wine Pairings, $105.00 per person*
- Dinner and Library Wine Pairings, $128.00 per person*
*The above prices do not include beverages, wine (unless otherwise stated), applicable taxes and gratuities.
All menu items and prices are subject to change without notice.
Please note that weather patterns change quickly in the Okanagan Valley, and sometimes, we must close our patio due to inclement weather. Therefore, we only take the number of reservations we can accommodate indoors if we need to move our patio dining guests to tables inside. We thank you and ask for your understanding in this regard.
Our partners of choice.
We proudly support many local growers who farm organically and are dedicated to sustainable, environmentally friendly farming practices. We also recognize our responsibility to purchase ethical products, allowing us to contribute to a long-term solution for a sustainable seafood system.
To achieve our goal of providing a one-of-a-kind dining experience, we actively seek the highest-quality ingredients and suggest award-winning Burrowing Owl wines to complement your menu selections.
Fester’s Organics has been growing quality vegetables for over a decade. Doug Haggarty, the company’s founder, prides himself on his hands-on approach to his farm, from germination to delivery. Fester’s Organics is certified organic by the Similkameen Okanagan Organic Producers Association and is a member of the South Okanagan Chefs Association. Doug takes the time to personally deliver his product to us, bringing in microgreens, lettuces, peppers, carrots, and many other items at their highest quality.
Upper Bench Creamery lovingly crafts seven different wash-rind Brie and blue cheeses, which pair deliciously with food-friendly wines. They handcraft gluten-free, artisan cheeses using 100% Canadian pasteurized cow’s milk.
Codfather’s Seafood Market is a family-run business in Kelowna that has always been aware of the importance of conserving ocean resources and using them thoughtfully so that future generations can enjoy them. They are proud to be Canada’s first full-service fish market to embrace Ocean Wise.
Plot Twist Farms on the Naramata Bench grows high-quality, nutrient-dense vegetables harvested at the peak of freshness. They are committed to the health of our community and ecosystems, so they never use harmful chemicals or fertilizers. They work with nature’s cycles and are honoured to share that abundance with you.
What The Fungus | Mushrooms is a specialized mushroom cultivation farm in the Garnet Valley area of Summerland, surrounded by farmland and vineyards. Having worked in the restaurant industry for many years, owner Brian Callow recognized the high demand for mushrooms in the Okanagan, and he now successfully cultivates a variety of gourmet mushrooms for restaurants and markets.
We also support these partners:
Poplar Grove Cheese and Medley Organics
You can call Osoyoos Taxi (250) 495-7004 or Oliver Taxi (250) 498-0022 for transportation.
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