Events

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Chef’s Tasting Menu at the Sonora Room

July 1 (Canada Day) – August 30
Local Canadian Product / Monthly Changes
6 courses, Dinner Only, $110.00 per Person*
8 courses, Dinner Only, $156.00 per Person*

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Weekend Wine & Oysters Patio Happy Hour

July 5 – August 31, Saturdays & Sundays from 3:30 – 4:30 pm

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Bastille Day features at the Sonora Room Restaurant

July 14 – French-inspired Features all day

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National Cherry Day

July 16

Chef’s Tasting Menu will reflect all things Okanagan cherry!

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Wednesday Harvest Season Long Table Dinner Series

October 15 – November 19 @ 6 pm

Dinner Only, $72.00 per person*
Dinner with Wine Pairings, $105.00 per person*
Dinner and Library Wine Pairings, $128.00 per person*