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Open 7 days a week
Lunch: Daily, 12:00–3:00 pm
Dinner: Daily, 5:00–8:00 pm (Last dinner seating: 7:30 pm)
Lunch: Thursday–Sunday, 12:00–3:00 pm
Dinner: Daily, 5:00–7:30 pm (Last dinner seating: 7:00 pm)
Closed for Lunch: Monday–Wednesday
Private Event Closures: Friday, October 9 & Sunday October 11 – Dinner closed, Open for Lunch
Lunch: Thursday–Sunday, 12:00–3:00 pm
Dinner: Thursday–Sunday, 5:00–7:30 pm (Last dinner seating: 7:00 pm)
Wednesday Long Table Dinners: October 21 & 28 at 6:00 pm (Reservations Required)
Closed: Monday & Tuesday for Lunch & Dinner; Wednesday for Lunch
Lunch & Dinner: Thursday–Sunday, 12:30–7:00 pm (Last seating: 6:30 pm)
Wednesday Long Table Dinners: November 4, 11, 18 & 25 at 6:00 pm (Reservations Required)
Closed: Monday & Tuesday – Lunch & Dinner; Wednesday for Lunch
Closed for the season beginning Sunday, November 29, 2026.
Celebrate harvest season at The Sonora Room with our Long Table Dinner Series—six special Wednesday evenings showcasing some of British Columbia’s most exceptional food purveyors. Each dinner features a thoughtfully crafted menu inspired by the evening’s featured producer, with the option to enjoy perfectly paired Burrowing Owl wines or selections from our Library. Prices range from $79 per person for dinner only, $108 per person for dinner plus current vintage wine pairings, or $130 per person for dinner plus library wine pairings. Click here for more information.
Event Dates: Wednesdays: October 21, 28, November 4, 11, 18, 25
To reserve your spot, simply make a reservation on the Wednesday date of your choice using our Touch Bistro reservation system. There are 40 seats available per dinner. Once they are gone, the system will stop allowing additional reservations.
