Restaurant Hours

2026 Season Operating Dates

February 26 – April 2

Open 4 days a week

Thursday for Long Table dinners only

Friday – Sunday

  • Lunch: 12 pm – 3 pm
  • Dinner: 5 pm – 8 pm (Last seating at 7:30 pm)

Closed Monday, Tuesday, Wednesday

Thursday Long Table Dinners

The Six Senses: A Long Table Food & Wine Dinner Series

An immersive Long Table Dinner Series where exceptional wine and exceptional cuisine meet in a shared sensory journey. Each evening explores one of the six senses, revealing how food and wine shape, elevate, and transform one another through thoughtful pairing, technique, and experience.

  • Sight – February 26
  • Sound – March 5
  • Smell – March 12
  • Taste – March 19
  • Touch – March 26
  • 6th Sense (Intuition) – April 2
    • $72 pp plus tax & gratuity (meal only)
    • $105 pp plus tax & gratuity (meal with current vintage wine pairing)
    • $125 pp plus tax & gratuity (meal with library wine pairing)

April 3 – April 29

Open 5 days a week

Thursday – Monday

  • Lunch: 12 pm – 3 pm
  • Dinner: 5 pm – 8 pm (Last seating at 7:30 pm)

Closed Tuesday, Wednesday

April 30 – October 11

Open 7 days a week

  • Lunch: 12 pm – 3 pm
  • Dinner: 5 pm – 8:30 pm (Last seating at 8 pm) 

May 9 – August 31

  • Saturday + Sunday Wine & Oyster Patio Offerings: 3:30 – 4:30 pm
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October 12 – December 6

Open 5 days a week

Wednesday for Long Table dinners only

  • October 21, 28, November 4, 11, 18, 25
  • Prices TBC

Thursday – Sunday

  • Lunch: 12 pm – 3 pm
  • Dinner: 5 pm – 8 pm (Last seating at 7:30 pm)

Closed Monday, Tuesday, Wednesday

Last Day of 2026 Operations

Sunday December 6, 2026 (open for lunch and dinner)

For transportation to and from the winery, call Osoyoos Taxi (250) 495-7004 or Oliver Taxi (250) 498-0022.