The Menu
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Menus
Mother’s Day Brunch (May 12, 2024)
Menu items and prices are subject to change without notice.
Please note that weather patterns change quickly in the Okanagan Valley, and sometimes, we must close our patio due to inclement weather. Therefore, we only take the number of reservations we can accommodate indoors if we need to move our patio dining guests to tables inside. We thank you and ask for your understanding in this regard.
Our partners of choice.
We proudly support many local growers who farm organically and are dedicated to sustainable, environmentally friendly farming practices. We also recognize our responsibility to purchase ethical products, allowing us to contribute to a long-term solution for a sustainable seafood system.
To achieve our goal of providing a one-of-a-kind dining experience, we actively seek the highest-quality ingredients and suggest award-winning Burrowing Owl wines to complement your menu selections.
Fester’s Organics has been growing quality vegetables for over a decade. Doug Haggarty, the company’s founder, prides himself on his hands-on approach to his farm, from germination to delivery. Fester’s Organics is certified organic by the Similkameen Okanagan Organic Producers Association and is a South Okanagan Chefs Association member. Doug takes the time to personally deliver his product to us, bringing in microgreens, lettuces, peppers, carrots, and many other items at their highest quality.
Upper Bench Creamery lovingly crafts seven different wash-rind Brie and blue cheeses, which pair deliciously with food-friendly wines. They handcraft gluten-free, artisan cheeses using 100% Canadian pasteurized cow’s milk.
Codfather’s Seafood Market is a family-run business in Kelowna that has always been aware of the importance of conserving ocean resources and using them thoughtfully so that future generations can enjoy them. They are proud to be Canada’s first full-service fish market to embrace Ocean Wise.
Road 17 Arctic Char is a family company producing Arctic Char outside Oliver. They have selected aquaculture because of the demand and the ability to produce healthy, sustainable food. Their motto is “Know your farmer, know your food.”
What The Fungus | Mushrooms is a specialized mushroom cultivation farm in the Garnet Valley area of Summerland, surrounded by farmland and vineyards. Having worked in the restaurant industry for many years, owner Brian Callow recognized the high demand for mushrooms in the Okanagan, and he now successfully cultivates a variety of gourmet mushrooms for restaurants and markets.
We also support these partners:
Poplar Grove Cheese and Medley Organics
You can call Osoyoos Taxi (250) 495-7004 or Oliver Taxi (250) 498-0022 for transportation.