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Five Courses, Five Wines, One Night at Tundra Restaurant
February 24, 2015 @ 2:00 am - 4:30 am$125
Join Bernard Stramwasser of Le Sommelier as he hosts an evening of fabulous cuisine created by Executive Chef Kevin Prendergast and his culinary team at Tundra Restaurant, paired with Burrowing Owl Estate Winery’s award winning wines. Click here for menu.